AleSmith Grand Cru
AleSmith Brewing Co-San Diego, CA
It is fermented using yeast which originated in a Trappist monastery in Belgium. A darker type of Belgian candi sugar gives it more color and a richer complexity of flavor, consistent with the Belgian style.
Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dryfinish leaves you eager for the next sip.