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SeaQuench Ale is a session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy tart union of three German styles of beer blissfully brewed into one. They begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then brew a salty Gose with black limes, coriander and our sea salt. Its followed up with a citrusy tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid.