Description
This brown ale is brewed with five types of malted barley and fermented with American ale yeast. It is made with pale malt, as well as a combination of caramel, biscuit, Munich and chocolate malts. It’s hopped and dry-hopped with Apollo, Columbus, Centennial and Amarillo hops. The result is a flavorful brown ale that is sweet and malty with a piney and citrus hop flavor and aroma.