Brewery: Anderson Valley Brewing Company
Style: Gose
Availability: Fall
Description:
This tart, refreshing wheat ale is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, this features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
This tart, refreshing wheat ale is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, this features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.
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