Dogfish Head Blueberry Shrub Vodka Soda
Dogfish Head Distilling Co.’s NEW Blueberry Shrub Vodka Soda is inspired by the James Beard Award-nominated bar program at Dogfish Head’s geographically-enamored seafood restaurant, Chesapeake & Maine. To create this scratch-made libation, Dogfish Head distills its vodka with blueberries, blends it with slightly sweetened balsamic and red wine vinegar to make a house-made blueberry vodka shrub, and then mixes it with soda water. The result is a juicy, ready-to-drink cocktail with a subtle sweetness from the blueberries, and a slightly sour and complex fruity character from the vinegar.
Dogfish Head Strawberry & Honeyberry Vodka Lemonade
Inspired by visits to Sam’s friend’s honeyberry farm in coastal Maine, Dogfish Head Distilling Co.’s NEW Strawberry & Honeyberry Vodka Lemonade is a ready-to-drink cocktail with the well-balanced tartness of fresh-squeezed lemon mixed with a hint of sweet berry flavor. To create this scratch-made libation, Dogfish Head distills its vodka with honeyberries, macerates it with strawberries and then blends it with a house-made lemonade.
Dogfish Head Cherry Bergamot Whiskey Sour
Developed to highlight Dogfish Head Distilling Co.’s award-winning whiskeys, this scratch-made, ready-to-drink cocktail boasts flavors of oak and vanilla whiskey balanced with notes of citrus and dark cherry with a hint of honey, lemon and bergamot. To create its Cherry Bergamot Whiskey Sour, Dogfish Head distills its malt whiskey with tart cherries and bergamot orange, then blends it with a house-made sour mix.