Polar Seltzer

Brewery: Polar Seltzer

Style: Seltzer (Non-Alcoholic)

Availability: Year-Round

Description:

Polar Seltzer has been crafted with the same care and attention to detail for over 135 years.

In the beginning, Polar Seltzer was made with 3 ingredients – pure water, zillions of tiny bubbles to tingle your taste buds, and great tasting fruit flavor to satisfy cravings. Not much has changed.

We’ve spent 135 years perfecting the process of packing zillions of tiny bubbles into this seltzer for long-lasting carbonation and crispness. The bubbles are created by dissolving Co2 into water at high pressure, at about freezing temperatures, and without any contact with oxygen to protect the taste. Other people add sodium, or mineral salts, or artificial sweeteners during this process – Polar does not.

Great taste is what defines Polar Seltzer. The secret is that to use only the highest-quality blends of flavors and aromas. They are extracted from natural sources (such as lemon peel, lime, mint, etc) and then distilled into highly concentrated “essences”.

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Description

Polar Seltzer has been crafted with the same care and attention to detail for over 135 years.

In the beginning, Polar Seltzer was made with 3 ingredients – pure water, zillions of tiny bubbles to tingle your taste buds, and great tasting fruit flavor to satisfy cravings. Not much has changed.

We’ve spent 135 years perfecting the process of packing zillions of tiny bubbles into this seltzer for long-lasting carbonation and crispness. The bubbles are created by dissolving Co2 into water at high pressure, at about freezing temperatures, and without any contact with oxygen to protect the taste. Other people add sodium, or mineral salts, or artificial sweeteners during this process – Polar does not.

Great taste is what defines Polar Seltzer. The secret is that to use only the highest-quality blends of flavors and aromas. They are extracted from natural sources (such as lemon peel, lime, mint, etc) and then distilled into highly concentrated “essences”.